Class Chalet BBQ

Alrighty class, here is the food list prepared for class chalet:

Raw Otah 50 pieces: $12.50

Raw Satay Chicken 100 pieces: $25

Raw Satay Mutton 50 pieces: $14.50

Ketupat 5 of them: $2

Raw Buffalo Wing 60 pieces: $24

Raw Sausage 30: $19.50

Stingray (sambal) 20: $24

Crab Stick 48: $5.70

Marshmellow 1 packet: $2.50

Fried Mee Hoon: $8

Utensils and accessories: forks cups spoons plates serviettes large oil brush large tongs bamboo skewers trashbag wiremesh

Charcoal 3 kg: $4.20

Fire Starters 2 boxes 96 pieces in total: $2.60

The website that this information is from is here

Oh yes, recently some people in our class (including me) have been discussing about dropping the BBQ and instead going for potluck, but i feel that a potluck is hard to manage and will be quite a flop, because since we are buying food from outside, might as well eat outside. And i think not having a BBQ is kind of making the chalet a bit pointless already, so please tag if you have any ideas.

Ordering of BBQ will be done on tuesday 23rd december if more than half the class does not oppose to it.